Reviewed: Sep. 28, 2009

My husband doesn't like the traditional banana pudding with the meringue. I found this recipe and tried it. I LOVE IT! However it is very sweet.

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Aviyaun

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Reviewed: Jul. 27, 2009

This is a great recipe. I have made it many times. My husband loves it and cannot get enough of it. He says its the best banana pudding.

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Pacbmom

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Jul. 26, 2009

I made this recipe because I was out of flour (which is what my "usual" banana recipe - off the 'nilla Wafers box - calls for). This turned out REALLY thick, more like banana paste than banana pudding. The flavor was pretty good, but I will not be making it again.

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torianne31

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Reviewed: Jul. 20, 2009

What can I say? I have never had banana pudding before and I thought it would go over well. I don't think problem is recipe, don't think I like banana pudding. It was too sweet, and very thick. There were way too many 'nilla wafers in the pudding and they got soggy real quick. I cut this pudding with a knife to serve it. Thanks, but not for us.

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Kim

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Reviewed: Jul. 12, 2009

This was a winner at my house. I like the taste of homemade pudding much more than the instant kind so I was very glad to find this recipe that did NOT use a box of vanilla pudding. It had a rich creamy taste that was just right.

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JustinaKay

Cooking Level: Intermediate

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Reviewed: May 14, 2009

I like this recipe. It's nice and creamy from the evaporated milk, and a lot easier than making the pudding from scratch. I topped it with marshmallows and browned them in the oven under the broiler for a couple minutes. Delicious!

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Karen

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Mar. 30, 2009

Very creamy and easy to make. I moved south 11 years ago and wondered what all the fuss was about nana puddin...until I tried it! yum

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Lisa W

Cooking Level: Intermediate

Home Town: Twin Lakes, Wisconsin, USA

Living In: Glendale Springs, North Carolina, USA

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Reviewed: Sep. 22, 2008

Excellent tasting and quick and easy to prepare. I would wait to add bananas until right before serving because they brown so fast. I will definitely make again.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jul. 12, 2008

Cut down the sugar just a little but a great recipe. I have used it many times.

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Jenny

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Greer, South Carolina, USA

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Reviewed: Jun. 5, 2008

Fabulous dessert!!! I heated the milk mixture to boiling then simmered until it thickened up.

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BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

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Reviewed: Jan. 18, 2008

Dessert couldn't get any better! I brought the leftovers to work and by the time the second shift people came there wasn't any left!

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Miss Luckett

Cooking Level: Intermediate

Living In: Meadow Vista, California, USA

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Reviewed: Jan. 12, 2008

Wow, really yummy and rich! My 19 year old daughter made this for us one night last week. I'm giving 4 stars because I think the bananas would be better if under the pudding. On top they got dark and a little watery by the next morning. But I still ate some for breakfast! We all enjoyed this recipe, it goes in the 'keeper' file!

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bestrachan

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

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Reviewed: Dec. 26, 2007

I put cookies topped with bananas and pour half of mixture over. Then another layer of cookies and bananas and mixture, then top with layer of cookies. I have to eat it hot, it's so yummy!

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CWEBB38

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Reviewed: Oct. 16, 2007

I started with 1/2 cup of sugar and it was already quite sweet. I couldn't imagine using the full amount. I used nonfat milks and it was a bit rubbery and I used low fat vanilla wafers and that was fine. It tasted pretty good. I was able to kill the aftertaste with a good dose of vanilla and very ripe bananas.

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Monique

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Reviewed: Jul. 27, 2007

Didn't work for me. I tried it twice and it stayed a liquid both times, never got thick.

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TiffanySweet

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Jul. 14, 2007

This was excellent. I took a 9 x 13 pan and placed a package of Lorna Doone cookies on the bottom - all laid out and then added sliced bananas to the top of the cookies and then poured the pudding over the top. I added a container of cool whip to the top of the pudding. Needless to say - it was heaven! It got such rave reviews - even my very picky daughter loved it! It will definitely be made again and again.

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KKEEGS

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Reviewed: Jul. 5, 2007

Hubby wanted banana pudding & insisted that it not be instant pudding. I felt that as long as we were cooking the pudding that it might as well be homemade. Thsi was PERFECT! Although because of the reviews complaining of the aftertaste from the evaporated milk (sometimes it bothers me, sometimes it doesn't), I decided to use 2 cups of 2% organic milk & 1 cup of heavy cream instead. It didn't take long for this to thicken at all. I let it cool for about 5 minutes & then layered it into a flared crystal bowl....making sure my bananas were recovered to prevent discoloring. I garnished w/ a pile of whipped cream, two, huge strawberries & a sprig of mint. Loved it...thanks Melody!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 21, 2007

This is my hubby's absolute favorite dessert - and when there's a little left over.... I pass it on to my father in law. The best Banana pudding we've ever had!!!!!

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Ms. Ritchey

Cooking Level: Intermediate

Living In: Fontana, California, USA

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Reviewed: Apr. 25, 2007

I thought this had a strange "bite" to the flavor, but my family ate it and said that they liked it. It was not as good as I expected from all of the great reviews..

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beefymac

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Reviewed: Feb. 19, 2007

Yummy! Easy to make. As a family of 6, 3 of us loved it.

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Bekki

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Kentucky Banana Pudding

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