Kentucky Banana Pudding Recipe - Allrecipes.com
Kentucky Banana Pudding Recipe
  • READY IN ABOUT hrs

Kentucky Banana Pudding

Recipe by  

"This is my grandmother's recipe! A version with a cookie crust."

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Original recipe makes 8 to 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    1 hr 40 mins

Directions

  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2003

This recipe is really good. I only had sweetened condensed milk so I used that instead of evaporated so it was a little too sweet for me but not for anyone else. I had to make a lot of it, so I also mixed in a pack of instant pudding. Hint: Add a tablespoon of lemon juice to pudding and your bananas won't turn brown.

 
Most Helpful Critical Review
Jul 27, 2007

Didn't work for me. I tried it twice and it stayed a liquid both times, never got thick.

 
Jul 05, 2007

Hubby wanted banana pudding & insisted that it not be instant pudding. I felt that as long as we were cooking the pudding that it might as well be homemade. Thsi was PERFECT! Although because of the reviews complaining of the aftertaste from the evaporated milk (sometimes it bothers me, sometimes it doesn't), I decided to use 2 cups of 2% organic milk & 1 cup of heavy cream instead. It didn't take long for this to thicken at all. I let it cool for about 5 minutes & then layered it into a flared crystal bowl....making sure my bananas were recovered to prevent discoloring. I garnished w/ a pile of whipped cream, two, huge strawberries & a sprig of mint. Loved it...thanks Melody!

 
Feb 27, 2006

"The Very Best Banana Pudding Recipe" I have made. I have to double the recipe for my husband to take to work. As soon as he gets there they start eating it until it is all gone. The cooking is worth the effort. I always soak my bananas in lemon juice so that they want turn brown. Thanks for the recipe....God Bless You!

 
Nov 11, 2005

This is a great banana pudding. Very rich and smooth, just like I remember my Mom making. Hint: Topping the bananas with pudding keeps them from turning.

 
Jan 17, 2007

excellent. I cooked the bannans when I cooked the custard, wow what a hit

 
Apr 24, 2003

I did layers of cookie, banana, pudding...repeat. And topped it with some cool whip and crumbled wafers. It was delish, and everyone went back for seconds.

 
Jul 12, 2008

Cut down the sugar just a little but a great recipe. I have used it many times.

 

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Nutrition

  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 79.1 g
  • 26%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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