Kentucky Banana Pudding

By: Melody

"This is my grandmothers recipe! A version with a cookie crust."

Rating: Read Reviews (56)

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Original Recipe Yield 8 to 12 servings

In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat, add vanilla and mix well.
In a large bowl or casserole dish arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.