Kent's Pork Chop Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2014
This was perfect for 2 meals and I love that. You can't go wrong with this yummy recipe!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 4, 2014
I Love making casseroles & this one is a keeper! Very flavourful with this simple combination of ingredients.
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Cooking Level: Intermediate

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Reviewed: Apr. 24, 2013
This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Apr. 15, 2013
Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.
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Reviewed: Apr. 1, 2013
Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé
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Reviewed: Mar. 14, 2013
This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the meat tender and juicy and the flavor was banging. Good enough that I was forgiven for missing the 6 Oclock dinner bell :)
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Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA


 
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