Kent's Pork Chop Casserole Recipe -
Kent's Pork Chop Casserole Recipe

Kent's Pork Chop Casserole

Recipe by  

"I have enjoyed this recipe for many years. It's very simple and full of flavor."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 pork chops Change Servings
  • PREP

    20 mins
  • COOK

    1 hr 45 mins

    2 hrs 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
  3. Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
  4. Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Mar 14, 2013

This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the meat tender and juicy and the flavor was banging. Good enough that I was forgiven for missing the 6 Oclock dinner bell :)

Most Helpful Critical Review
Dec 29, 2014

Mixed feelings about this one. The pork chops themselves came out very dry and not as flavorable as I'd hoped, but the rice was full of flavor. I've taken to making the rice, tomatoes, onions, etc as a side, covering and baking until the rice is cooked. I wouldn't recommend the pork chops, but this is great for a rice side dish.


14 Ratings

Apr 01, 2013

Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé

Apr 15, 2013

Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.

Jun 12, 2014

It worked well, but add one step for more flavour: after searing the chops, drain off extra fat and deglaze the pan with some or all of the broth. You will also speed up the cooking if you heat all the broth, so adjust cooking time as well.

Mar 21, 2014

This was perfect for 2 meals and I love that. You can't go wrong with this yummy recipe!

Feb 04, 2014

I Love making casseroles & this one is a keeper! Very flavourful with this simple combination of ingredients.

Apr 24, 2013

This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 910 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

0 Followers 0 Saved Recipes
Recently Saved Recipes
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Delectable Pork Chop Dinner

See how to make this sophisticated but surprisingly simple dinner.

Golden Pork Chops

See how to make seasoned pork chops baked in a savory mushroom sauce.

Stuffed Pork Chops I

Thick pork chops bake with bread stuffing and cream of mushroom soup.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States