Recipe by Kent
"I have enjoyed this recipe for many years. It's very simple and full of flavor."
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4 (1/2 inch thick)
tomato, thinly sliced
green bell pepper, cut into thin strips
onion, cut into rings
salt and pepper to taste
2 (10.5 ounce) cans
Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé
This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the meat tender and juicy and the flavor was banging. Good enough that I was forgiven for missing the 6 Oclock dinner bell :)
Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.
This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Kent's Pork Chop Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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