Recipe by Kent
"I have enjoyed this recipe for many years. It's very simple and full of flavor."
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4 (1/2 inch thick)
tomato, thinly sliced
green bell pepper, cut into thin strips
onion, cut into rings
salt and pepper to taste
2 (10.5 ounce) cans
This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the meat tender and juicy and the flavor was banging. Good enough that I was forgiven for missing the 6 Oclock dinner bell :)
Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé
Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.
This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.
It worked well, but add one step for more flavour: after searing the chops, drain off extra fat and deglaze the pan with some or all of the broth. You will also speed up the cooking if you heat all the broth, so adjust cooking time as well.
I Love making casseroles & this one is a keeper! Very flavourful with this simple combination of ingredients.
Tasty and attractive, but make the dish look nicer by layering the veggies on top of the pork rather than vice versa. I put salt and pepper on the pork chops before searing to lock in more flavor, but otherwise, a lovely dish.
This was perfect for 2 meals and I love that. You can't go wrong with this yummy recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Kent's Pork Chop Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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