Reviewed: Apr. 8, 2012

Served at birthday party for my grandson. Was a great hit and everyone wanted the recipe. Did tweek it a bit added green chilies and a medium salsa.

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Reviewer:

GMa60k

Reviewed: Apr. 2, 2012

I've never had a more delicious chili. Everyone who's had it, always raves about it. I double all the spices, however (except salt) I use kidney beans or black beans sometimes as well. So, so good!

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Reviewer:

NORENE

Reviewed: Dec. 6, 2011

Excellent! Easy and delicious!

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Reviewer:

Syl

Reviewed: Aug. 16, 2011

I loved this recipe. It's different than tomato based chili recipes, but that's exactly why I liked it. I added a diced green bell pepper and a diced onion to the ground beef. Next time, I will probably reduce the oregano by half. I'll definitely make this one again. Thanks for the great recipe!

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Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 3, 2011

The recipie is good but like most reviews I added classical ingredients that were left out like the real chopped onions and minced garlic, as well as, diced tomatos in a can. Tomato sauce is good too but I like it chunky. Enjoy!

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Reviewer:

Ceci13

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Home Town: El Paso, Texas, USA

Reviewed: Nov. 21, 2010

YUM! This was delicious - it was very thick though. Next time I will use more broth or less beans so it is more soupy. Also, I am going to put a few drops of hot sauce while it simmers to kick up the heat. I like my chili to be spicy! I served this with fritos, sour cream, and shredded sharp cheddar cheese.

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Reviewer:

Charmin

Reviewed: Nov. 13, 2010

I hve made lots of chili, but this one is the absolutely best!How can it not be: it's from Texas:))

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Reviewer:

Sandy

Reviewed: Feb. 7, 2010

Lol! "Texas" chili on PASTA!? I've had good chili like this in Maryland.

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Reviewer:

meghanmacrae

Home Town: Austin, Texas, USA

Living In: Rochester, New York, USA

Reviewed: Nov. 29, 2009

This was okay for homemade chili especially if you need a recipe that is onion, pepper, and tomato free. Way too many beans though. I was really heavy handed in measuring my spices. This was a mild chili and we would eat it again, but it didn't make our favorites list. I didn't have pintos so I used dark kidney beans. For my personal tastes this could have used double the spices. Thanks Ken, your chili was good. We had no leftovers. The Hungry Teen had seconds.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 30, 2009

Really enjoyed this, I added some tomato paste but otherwise stuck to the recipe and it was good - maybe some more spices? Otherwise very good, simple and quick to throw together.

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