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Mama's Chili

Submitted by: Mama

Hand-squashed tomatoes and banana chile pepper are called for in this easy version of a favorite dish. (Try it on a day when you feel pent up and frustrated, but still need to get dinner on the table.)

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Real Texas Chili

Submitted by: AICIRTAP

Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans.

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Dakota's Texas Style Chili

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.

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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810

Living In: Arlington, Texas, USA

My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!

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Texas New Mexico Chili

Submitted by: DIGGETYDOG

Ground beef, tomatoes, canned pinto and kidney beans are combined in this cumin and oregano seasoned chili recipe which is thickened with cornmeal.

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Cincinnati Chili II

Submitted by: Frank

Kidney beans and ground beef are cooked in canned tomato soup seasoned with garlic, cinnamon and chili powder in this chili served over spaghetti noodles with grated cheddar cheese.

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Texas Deer Chili

Submitted by: Donnak

Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.

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Not Your Ordinary Chili

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Chocolate syrup, cola, molasses, and raisins are added to your more traditional chili ingredients for a chili taste sensation. Great fun to make with your kids.

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Cincinnati Chili I

Submitted by: MARBALET

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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