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Ken's Spicy Curry Chicken

SUBMITTED BY: Esmee Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: monstroxity 

"This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards."
Ken's Spicy Curry Chicken Recipe
RECIPE RATING:
This recipe has been rated 61 times with an average star rating of 4.0
Read Reviews (53)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14 ounce) cans coconut milk
  • 2 tablespoons green curry paste
  • 2/3 cup chicken broth
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (8 ounce) can sliced bamboo shoots, drained
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 cup sliced fresh mushrooms
  • 3 boneless skinless chicken breasts, cut into 1 inch pieces
  • 3 tablespoons fish sauce
  • 1/4 cup chopped fresh basil

DIRECTIONS

  1. Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  2. Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on jun. 29, 2006 by monstroxity 
I thought this was really good. I know it's supposed to be "soupy" but I did add just a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed on sep. 5, 2005 by DRTEMRPH 
I order and eat curry chicken fairly often at many different Thai, Indian, and Malaysian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on apr. 11, 2005 by UCDCOWS 
Very very good recipe. Instead of green curry I used Panang curry paste that I bought at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on jun. 27, 2006 by Anna&theboys 
This is a really easy and yummy recipe, but I found it a little lacking in flavor. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on feb. 18, 2006 by Bethany 
Really enjoyed. Added some cornstarch to thicken somewhat, as well as some onion, carrot and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on sep. 26, 2003 by Kernel Mojo 
Ahhh yeah! Found one that tastes like what the good Thai restaurants serve, and I even forgot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed on dec. 6, 2007 by Caroline C 
I don't really know what to make of this. I love Thai food and eat it often, but I've never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on jul. 10, 2005 by DLBYRNES 
We enjoyed this. I took another reviewers advice and put in pineapple which was good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on dec. 9, 2004 by kfordham281 
Definitely a bit spicy, but my gf and I liked it as is. I reduced the coconut milk by 1/2 can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 23, 2006 by BookLover3 
This recipe is awesome, my family loves it!! I love how easy it is, I add about 3 or 4 green... MORE

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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Ken's Spicy Curry Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 418

  • Total Fat: 33.4g
  • Cholesterol: 62mg
  • Sodium: 843mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 3.4g
  • Protein: 29.2g

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