“This classic combination - scallops cooked in olive oil with garlic, fresh basil, and lemon juice - takes just 20 minutes to prepare.”
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See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
Turn scallops and leftover potatoes into an easy, impressive meal.
Beautifully seared scallops with wilted arugula, butter beans, and lentils.