The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 17, 2009
This was easy and tasty. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 29, 2009
Excellent recipe!!! Thanks so much! I increased the garlic to 3 cloves and used a ton of basil. Also generous lemon juice. Served with brown rice and a green veggie. YUM!!! Thanks Ken!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 27, 2009
Yum yum yum! We loved it. I didnt have any mushrooms on hand so I used a diced tomato instead. My husband said it was something you would get in a restaraunt.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 10, 2008
Nothing spectacular. Easy and quick.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 17, 2008
Good scallop recipe. Used this the first time I ever cooked scallops (used bay scallops). Absolutely delicious.
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Cooking Level: Intermediate

Home Town: Norway, Maine, USA
Living In: Lewiston, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 3, 2008
Not too heavy but absolutely lovely for a lighter dinner with asparagus, salad and risotto.
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Cooking Level: Intermediate

Home Town: Galveston, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 14, 2007
This was pretty bland. I followed the recipe very closely, but it just didn't have any real flavor to it.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: May 13, 2007
Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 31, 2007
I don't eat scallops but my hubby and daughter really enjoyed this simple and quick dish. Added more garlic and a few seasonings. Thanks Ken!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 21, 2007
I don't care much for scallops, but these were OK. My husband likes them and he enjoyed the recipe.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 13, 2007
This is sooo good! And very simple. I will be making this again, and for a special dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 5, 2007
Very good. The recipe wasn't exceptional but it was definitely very tasty. I did need to add a little bit of salt to the scallops but other than that I followed the recipe exactly. Be careful not to overcook the scallops. I had a couple that were overcooked and they had no flavor. I will make this again because the seasonings do not overpower the scallops so you can still taste them.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 9, 2007
4 1/2- This was really good! We had no basil but I bet with basil it would have been a 5 star. I think it would also go really well on a salad. Yum.
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 11, 2006
My Husband and I are new to seafood cooking and we were looking for an easy and quick recipe. These scallops were great and very fast a keeper for sure thanks
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 5, 2005
Simple and delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 20, 2005
NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken!
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 1, 2004
This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai restaurant. It would probably work good with fish and shrimp as well. Thanks for the recipe Ken! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 22, 2004
I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!!
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