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Reviewed: Feb. 17, 2008

Good scallop recipe. Used this the first time I ever cooked scallops (used bay scallops). Absolutely delicious.

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Riverscry

	Cooking Level: Intermediate Home Town: Norway, Maine, USA Living In: Lewiston, Maine, USA
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Reviewed: Jan. 3, 2008

Not too heavy but absolutely lovely for a lighter dinner with asparagus, salad and risotto.

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orestescalpis

	Cooking Level: Intermediate Home Town: Galveston, Texas, USA Living In: New York, New York, USA
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Reviewed: Jul. 14, 2007

This was pretty bland. I followed the recipe very closely, but it just didn't have any real flavor to it.

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Noodles

	Cooking Level: Intermediate Home Town: Olalla, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: May 13, 2007

Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!

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McWill


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Reviewed: Mar. 31, 2007

I don't eat scallops but my hubby and daughter really enjoyed this simple and quick dish. Added more garlic and a few seasonings. Thanks Ken!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Mar. 21, 2007

I don't care much for scallops, but these were OK. My husband likes them and he enjoyed the recipe.

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Very good. The recipe wasn't exceptional but it was definitely very tasty. I did need to add a little bit of salt to the scallops but other than that I followed the recipe exactly. Be careful not to overcook the scallops. I had a couple that were overcooked and they had no flavor. I will make this again because the seasonings do not overpower the scallops so you can still taste them.

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Amber

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Nashville, Tennessee, USA
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Reviewed: Feb. 13, 2007

This is sooo good! And very simple. I will be making this again, and for a special dinner.

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CarolinWalnutCreek


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Reviewed: Jan. 9, 2007

4 1/2- This was really good! We had no basil but I bet with basil it would have been a 5 star. I think it would also go really well on a salad. Yum.

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KATRICK123

	Cooking Level: Intermediate Home Town: Krakow, Lesser Poland, Poland Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Mar. 11, 2006

My Husband and I are new to seafood cooking and we were looking for an easy and quick recipe. These scallops were great and very fast a keeper for sure thanks

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Claudia

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada Living In: Parker, Colorado, USA
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Reviewed: Sep. 5, 2005

Simple and delicious!

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LOOSENUP


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Reviewed: Mar. 20, 2005

NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken!

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CRUISEM

	Cooking Level: Intermediate Living In: Toms River, New Jersey, USA
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Reviewed: Oct. 1, 2004

This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai restaurant. It would probably work good with fish and shrimp as well. Thanks for the recipe Ken! :)

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NEETYPUNK


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Reviewed: Aug. 22, 2004

I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!!

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CHERYLS1


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