Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 13, 2011

Our garlic burned, and I think the scallops were overcooked, but overall, pretty tasty.

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Reviewer:

Canburnwater

Cooking Level: Beginning

Living In: New York, New York, USA

Reviewed: Feb. 10, 2011

Love how simple and yummy this recipe is. Came out great for my first time cooking scallops, though I was a little worried about under/overcooking it with the instructions.

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Reviewer:

Spitfire13

Cooking Level: Beginning

Reviewed: Jun. 24, 2010

get rid of lemon, and add butter to oil and u have a winner!

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Reviewer:

KDRJR

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 7, 2010

Just tried this recipe tonight (was my first time making scallops) it turned out PERFECT! I used frozen Trader Joes scallops (sashimi grade), let them defrost for a day. Served it with sauteed spinach and brown rice. I'll definitely make it again.

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Reviewer:

courtney

Reviewed: Nov. 17, 2009

This was easy and tasty. Will definitely make again.

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Reviewer:

ElizabethB

Reviewed: Aug. 29, 2009

Excellent recipe!!! Thanks so much! I increased the garlic to 3 cloves and used a ton of basil. Also generous lemon juice. Served with brown rice and a green veggie. YUM!!! Thanks Ken!!

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Reviewer:

CLYNNLONG

Reviewed: Jun. 27, 2009

Yum yum yum! We loved it. I didnt have any mushrooms on hand so I used a diced tomato instead. My husband said it was something you would get in a restaraunt.

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