Photo of: Scallops and Spinach over Pasta

Scallops and Spinach over Pasta

Submitted by: Kim Robichaud 
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta. 

Citrus Scallops II

Submitted by: COTTER_NH 
This flavorful scallop and citrus dish is great served over rice or pasta. 

Baked Scallops

Submitted by: Amanda Sullivan 
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish. 

Scallops Poulette

Submitted by: KChitwood 
Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA
Scallops and mushrooms are cooked in a white wine sauce, in this microwave version of a classical French dish. 

Photo of: Sauteed Scallops

Sauteed Scallops

Submitted by: Pati 
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 

Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New 
My husband thinks these scallops are better than any we have found in any restaurant. 

Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: SGASPEREC 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 

Photo of: Grilled Scallops

Grilled Scallops

Submitted by: MAINJUMP 
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket. 

Photo of: Basil Pan-Seared Scallops over Pasta

Basil Pan-Seared Scallops over Pasta

Submitted by: Grace 
This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. 

Potato-Crusted Scallops

Submitted by: littleone 
Living In: Coconut Creek, Florida, USA
This simple recipe is so tasty, people won't believe there are only two ingredients! 
 
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