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Ken's Scallops

SUBMITTED BY: Ken Gouge

"Quick, simple, delicious! What else do you need?"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  4 Min
READY IN  19 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1 bunch fresh basil leaves, chopped
  • 20 scallops, rinsed and patted dry
  • salt
  • freshly ground black pepper
  • 1 wedge lemon

DIRECTIONS

  1. Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by CRUISEM
NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by CHERYLS1
I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by LINDA MCLEAN
I don't eat scallops but my hubby and daughter really enjoyed this simple and quick dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by NEETYPUNK
This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Noodles
This was pretty bland. I followed the recipe very closely, but it just didn't have any real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by McWill
Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by CarolinWalnutCreek
This is sooo good! And very simple. I will be making this again, and for a special dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by LOOSENUP
Simple and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Riverscry
Good scallop recipe. Used this the first time I ever cooked scallops (used bay scallops). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by orestescalpis
Not too heavy but absolutely lovely for a lighter dinner with asparagus, salad and risotto. MORE

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