Reviewed: May 26, 2012

This does work great! The yolks were undercooked though, next time I'll boil my usual 20 minutes.

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Jill

Reviewed: May 25, 2012

This has worked every time. Perfect.

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Dandy

Cooking Level: Intermediate

Reviewed: May 19, 2012

Perfect.

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Eaten By A SHARK

Reviewed: May 18, 2012

Utter amazement! This absolutley does make the PERFECT hard boiled egg, which has been this cooks nemesis for quite come time. I've tried everything; oil, old eggs, new eggs but perfection illuded me everytime. THANK YOU KEN!!! I will spread this recipe far and wide!!!

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Earlshoney

Cooking Level: Intermediate

Reviewed: May 12, 2012

I have been on this website for years and have never reviewed a recipe here before, but I had to after making this one. All I can say is "Wow!" I followed the recipe exactly and you really do get perfect eggs!! I have tried cold water, ice water and other things but still always had several eggs that were almost impossible to peel. I just made them and had 13 perfectly cooked (no green), super easy peeling eggs! Thank you! Thank you! Thank you so much for posting this recipe! I will never hard boil eggs any other way again! This recipe actually makes me want to hard boil eggs!

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cjbwatson

Reviewed: May 11, 2012

We boiled 36 eggs with this recipe X3. I have to say they are so easy to peel, wish I had known this years ago.

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victor1800

Living In: Oxford, Connecticut, USA

Reviewed: May 2, 2012

I was hoping this method would make the egg easier to peel. I followed this recipe to the "T" and found that they weren't fully cooked...

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LJCraig

Cooking Level: Expert

Home Town: Wasco, California, USA

Living In: Santa Barbara, California, USA

Reviewed: May 2, 2012

Okay, I will say it.... I was more than a bit doubtful! But I decided to try this and I just peeled 8 PERFECT Hard boiled eggs! Thanks

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CMiller

Reviewed: Apr. 23, 2012

This did not produce a 'perfect egg'. Followed to a T in an effort to make our Easter Eggs peel easy after coloring. Didn't happen. I will stick with my way: after boiling put eggs in cold water for a few minutes until you can touch them, then immediately peel, refrigerate until ready to use. Must peel while egg is still warm. This is the only way I can peel hard boiled eggs without mutilating them.

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RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Apr. 18, 2012

This method worked perfectly for me! I have heard that less fresh eggs are the way to go when making hard boiled that are easy to peel, but I only had fresh eggs and I still had no trouble peeling my hard boiled eggs! The other reviewers tip of letting the eggs warm up a bit to room temperature before dropping them into boiling water is a great tip.

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