Perfect every-time! And I never do anything the way I'm supposed to....I used 6-8 eggs, put them in a pot added enough water to cover them, added whatever vinegar I had left in the 16 0z botttle..about a 1/2 inch from the bottom of the bottle...added some salt...just opened the container and poured a little in, I guess about a tablespoon or so. Then I forgot to time it...asked myself, "How long have these been on?" Answered myself (lol) "about 4 minutes or so"...so I gave them ten minutes on the timer , took them out- never bothering to check for doneness, ran them under cool water and left them in a container of cool water for probably 15 minutes- give or take a few.
They peeled easily and were cooked exactly the ways Ken's picture shows....I couldn't mess them up - even with all of my carelessness.
Thanks Ken! I have used your method several times- Perfect!
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Perfect every-time! And I never do anything the way I'm supposed to....I used 6-8 eggs, put...