Ken, you are my favorite!! I know others have said it before, but I have to chime in as well--this WORKS!! I have tried MANY other methods and I have used old eggs instead of new--no matter what I tried, peeling them was always a frustrating,naughty-word inducing chore. But not this time! And I used fresh eggs since I forgot to stock up for Easter and bought them the day before I cooked them. Oops. But even with poor planning on my part, it still worked wonderfully...EVERY SINGLE EGG peeled beautifully and the yolks were a lovely yellow. I made a dozen eggs and increased the water, salt, and vinegar accordingly. PERFECTION. I love deviled eggs and now I look forward to making them more often--they'll be delicious AND pretty. :-) Thank you, thank you, thank you!!!
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Ken, you are my favorite!! I know others have said it before, but I have to chime in as...