Reviewed: Jan. 3, 2012

It was EXCELLENT! I wasn't sure if I was supposed to drain the beans as well ( I did) and it tasted delicious! It wasn't too watery... just perfect... even my two year old enjoyed all the yummy beans and veggies inside (Would cut vegies to small bite size pieces for a toddler next time). This will be a recipe I'll use in many years to come! Thanks for sharing!

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Reviewer:

Kristy Turner

Reviewed: Nov. 10, 2011

This was very good. I didn't drain any of the beans except for the green beans. I had to add more spices though, definitely called for more. I couldn't find the seasoning so I just used a chicken one I found in the store.

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Reviewer:

karizgiron

Reviewed: Sep. 19, 2011

i loved it, but bobby n kora didnt.

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Reviewer:

jesika

Reviewed: Mar. 17, 2011

Very tasty. Easy to make.

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Reviewer:

hendotoo

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Crooked River Ranch, Oregon, USA

Reviewed: Mar. 12, 2011

Just made this today. I gave it 4 because I thought it needed a little more tomato flavor and garlic. I added 4 large cloves and a small can of tomato sauce for a more depth in flavor. I had some shredded zucchini in the freezer so I used that instead of fresh. Everything else was the same. Very good soup. Very healthy soup. Husband Loved it! A little cheese on top and wow, what a delicious bowl of goodness.

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Jan. 26, 2011

I absolutely loved this soup! It was easy to make, tastey and very satisfying! I also made enough to freeze for a later meal! Recomend this recipe very highly! Thanks for this wonderful recipe puckjam77!

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Reviewer:

anna

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Wareham, Massachusetts, USA

Reviewed: Jan. 13, 2011

This made a great Christmas week dinner enjoyed by all. Did not add the green beans but did add more garlic. For those who complained it wasn't thick enough....minestrone is not a thick soup unless you get it out of a can. This is way better than canned!

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Jan. 11, 2011

Perfect. I may have added more cayenne but made the recipe exactly as stated. I now make it once every few months in huge batches and freeze in indivdual portions. Super yummy and healthy!

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