Excellent!! I did make a few changes, though I tried to stick to the recipe as written as much as possible. I omitted the zucchini, cannellini beans, bay leaves, vegetarian chicken flavor seasoning and cayenne pepper, since I had none of these. I added garbanzo beans, two stalks of celery sliced thin like the carrots, I drained every can except the tomatoes, and used only the tomato can and kidney bean can full of water. At first, it seemed to be too little water, but the veggies cooked down and was perfect. It was not at all salty, but I refrained from adding it to the pot so each person can add their own amount to taste. I liked garlic salt added to mine, and also an addition of parmesan cheese. I ate 2 bowls, and almost wish I wasn't too full to eat more! Can't wait to see how it is tomorrow reheated!
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