Photo of: Minestrone Soup I

Minestrone Soup I

Submitted by: A. Hatton 
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce 

Photo of: Best Darn Minestrone Soup Around

Best Darn Minestrone Soup Around

Submitted by: Ron H. Letwinski 
Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big! 

Photo of: Minestrone Soup

Minestrone Soup

Submitted by: Maryanne 
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te 

Photo of: Minestrone Soup II

Minestrone Soup II

Submitted by: Ann Satler 
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal. 

Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Submitted by: Jana Thornton 
A vegan main dish soup that is hearty and tastes great with crusty bread. 

Photo of: Lena's Minestrone

Lena's Minestrone

Submitted by: Lalena 
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian. 

Photo of: Vegan Split Pea Soup I

Vegan Split Pea Soup I

Submitted by: Deborah Sah 
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. 

Photo of: Easy Vegetable Soup I

Easy Vegetable Soup I

Submitted by: Lea 
Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare. 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Marie 
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 

Canned Soup

Submitted by: Karen-Jean Coxe 
I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad. 
 
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