Kendra's Maid-Rite Sandwiches Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 31, 2009
Very good! The whole family loved them. Very easy to prepare. Thank you Kendra!
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Reviewed: Jul. 1, 2009
Really excellent flavor! I did increase the proportions of sauce ingredients because it was not as juicy as I liked. Several dashes of garlic powder (after tasting as is) made it perfect!
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Reviewed: Jun. 23, 2009
These sandwiches were good! Also very quick and easy, and made with ingredients that I have on hand... I used bison meat, and it worked well. In the instructions, "simmer" seemed a bit misleading to me. In my version there was very little liquid. So I just turned the burner down low for a few minutes after adding the ingredients. (So I made them even more quickly than I'd expected.)
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Reviewed: May 9, 2009
This was the absolute easiest and yummiest thing. I didn't use ground beef instead I used ground buffalo. Mmmmm..buffalo, the healthy alternative to red meat.
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Photo by Jonna Weidaw

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Reviewed: May 5, 2009
Very good recipe - easy and delicious. I added a little chili powder and a dash of cayenne to spice it up, and honey dijon insead of regular mustard, but easy, easy, easy to do any number of variations, or good as is!
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Photo by Karetha Palmer-Dellgrottaglia

Cooking Level: Intermediate

Living In: Montrose, Colorado, USA

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Reviewed: Apr. 23, 2009
Immediate Hit! Little resemblence to real Maid-Rites but a fantastic sandwich. Even better the next day. Must use mini buns to make 16 sandwiches.
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