Recipe by kendra
"Easiest Maid-Rite recipe EVER!!"
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distilled white vinegar
prepared yellow mustard
hamburger buns, warmed
Really excellent flavor! I did increase the proportions of sauce ingredients because it was not as juicy as I liked. Several dashes of garlic powder (after tasting as is) made it perfect!
These didn't taste bad, but definitely not the "maid-rites" I was expecting. Maid-rites aren't supposed to be saucey as I know them. If these were called "Sloppy Joe's" I would give them a much better rating.
Immediate Hit! Little resemblence to real Maid-Rites but a fantastic sandwich. Even better the next day. Must use mini buns to make 16 sandwiches.
These sandwiches were good! Also very quick and easy, and made with ingredients that I have on hand... I used bison meat, and it worked well. In the instructions, "simmer" seemed a bit misleading to me. In my version there was very little liquid. So I just turned the burner down low for a few minutes after adding the ingredients. (So I made them even more quickly than I'd expected.)
These were a nice change of pace from sloppy joes, but I don't know that anyone in my house would ever request them since my son didn't like them and my husband and daughter didn't say anything. I liked that the ingredients are something I always have on hand, but I had to almost double the sauce ingredients. When I got to the simmering part the meat tasted a little bland and was so void of liquid it wouldn't hold together. Afraid of it burning while it sat there for 20 minutes I threw in some more of each ingredient and added some garlic powder as well. I would make this again if I needed something to throw together, but I don't find myself serving it to company or adding it to my cooking repertoire on a regular basis.
This recipe looks exactly like what we called (in Iowa schools) taverns and how my mom used to make them. I haven't tried the recipe yet, but I'm willing to bet it'll take me back. Thank you!!
This was a great little sandwich. It was similar to a sloppy joe without all the tomato saucey taste and spices. My husband said he liked this better than a sloppy joe sandwich and even went back for seconds. It was a bit dry though starting out so I added some beef broth and let it simmer until the liquid was gone, twenty minutes. No other changes. I'd eat this again, it was pretty good.
This was the absolute easiest and yummiest thing. I didn't use ground beef instead I used ground buffalo. Mmmmm..buffalo, the healthy alternative to red meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Kendra's Maid-Rite Sandwiches
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 244
** Calories from Fat: 80
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