Reviewed: Mar. 13, 2010

This was good, but I used only half the leeks called for and and still found the onion flavor a bit sharp. Next time I may try carmelizing the leeks before mixing them into the dip. Also, I thought this dip was beter warmed up than served chilled.

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Reviewer:

HappyApple

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

Reviewed: Oct. 3, 2009

Awesome! Best leek dip ever!

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Reviewer:

nfreemer

Cooking Level: Intermediate

Home Town: Brookville, Pennsylvania, USA

Living In: Ridgway, Pennsylvania, USA

Reviewed: Jan. 3, 2009

Really good recipe. I found the amount of leeks to be too many, but that might have been my fault - it was my first time using them. I have sinde learned that you are only supposed to use the white parts, which I did not, so I just eye-balled the amount that I actually used. Also, used real bacon pieces instead of frying bacon for this dip... It really was good... I can't wait to make it again!

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Reviewer:

christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

Reviewed: May 18, 2008

My husband LOVED this. I made a couple changes. First, it was way too much for a first taste, so I did a 6th of the recipe, which was a very manageable amount - made about 1 cup or a little more. I also added some sour cream (maybe 1/2 cup?) to make it a little less thick. I did the bacon, but I don't think it changed the flavor all that much. I'd probably leave it out next time, just to save time and money.

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