Recipe by DRKENDIE
"I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours."
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leeks, roots and leaves removed
3 (8 ounce) packages
2 large cloves
2 1/2 tablespoons
salt and pepper to taste
I used turkey bacon and reduced fat cream cheese. I think this makes a better spread than it does a dip, for us anyway. Next time, I think I'll try this with half reduced sour cream and then try it as a dip. NOTE: The longer it sits, the better it gets.
This dip was way too strong tasting, even for me. Not having had leeks before, I understand that this is unfair but be careful....
My husband LOVED this. I made a couple changes. First, it was way too much for a first taste, so I did a 6th of the recipe, which was a very manageable amount - made about 1 cup or a little more. I also added some sour cream (maybe 1/2 cup?) to make it a little less thick. I did the bacon, but I don't think it changed the flavor all that much. I'd probably leave it out next time, just to save time and money.
This is the best leek dip I've ever had. Once you start eating it you can't stop!
Superb! Left it overnight for the flavors to blend.
Really good recipe. I found the amount of leeks to be too many, but that might have been my fault - it was my first time using them. I have sinde learned that you are only supposed to use the white parts, which I did not, so I just eye-balled the amount that I actually used. Also, used real bacon pieces instead of frying bacon for this dip...
It really was good... I can't wait to make it again!
All I can say is yummy!! I made it as a surprise for my husband and we couldn't stop eating it. Try it with Fritos
I'm fairly new to (raw) leeks; perhaps that's why we didn't like this recipe. Even my husband who will eat pretty much anything, wouldn't eat this. It is VERY strong, VERY strong!
* Percent Daily Values are based on a 2,000 calorie diet.
Kendra's Creamy Leek Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 113
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