The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 6, 2009
These are amazing! I didn't have fresh garlic or ginger, so I used powdered. It worked out just fine, I am sure fresh would have been better. I am so glad this recipe was posted. I go to our local Chinese restaurant to get their green beans, now I don't have to! I am going to add some cubed tofu in the next time...I am sure it will make a great main dish! :) Thanks!
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