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Ken Shoe Green Beans

By: GRANDMASCOOKIES215  
"A great way to make string beans..like the way they do in Chinese restaurants...only better! Also good with asparagus or broccoli. "

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 38 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup peanut oil for frying
  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons dark soy sauce
  • 1/2 teaspoon white sugar
  • 1 pinch black pepper

Directions

  1. Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 27.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Goldiegirl99 
These are amazing! I didn't have fresh garlic or ginger, so I used powdered. It worked out... MORE

 
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