Reviewed: Apr. 17, 2012

Already tried and like a lot!

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Reviewed: Apr. 8, 2012

Microwaved peppers for several minutes before stuffing instead of boiling. Baked stuffed peppers for 20 minutes and then topped with slices of mozzarella cheese, browning for 5-10 additional minutes.

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kjkcooks

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Apr. 1, 2012

I've made this recipe twice now. I find that homemade sauce gives it much more flavor and I add to the taste. I also, add chili powder which gives it a nice zing. Overall, great meal!

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Bullmast

Reviewed: Mar. 9, 2012

These were great! However, couple of suggestions-do not cook the peppers for 10 mins. unless you like them super soft (mushy). Next time I will just blanch them for 2-3 mins. Definitely double the sauce. I added Italian seasoning to the sauce. I had an Italian cheese blend (pizza blend) in the frig which I sprinkled on top and LOVED it!!

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kathy

Reviewed: Jan. 12, 2012

I don't think this is the best recipe out there. Precook the rice then simmer with meat mix for another 10 minutes then bake for 45. Our rice was extremely overcooked. Waaayyyy to much mixture for 3 peppers and too much rice made it very bland. If you use this get another thing of sauce to smother the dry peppers. Find another recipe.

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asidjfasodfjoasds

Reviewed: Dec. 18, 2011

very good!

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evilkity

Reviewed: Nov. 6, 2011

My husband liked these a lot. I thought they were pretty good. I didn't precook the peppers since I like them to be more crisp than soggy. I left out the pepper since my son is allergic, and I subbed a few cloves minced garlic for the garlic powder. My peppers were organic ones from our csa and not as large as storebought peppers tend to be. My husband ate 4 halves (I cut them like a boat because we find them easier to eat that way) and asked if there was any more filling left. I had used the rest to freeze so we have a couple quick and easy meals for another time. Thanks for the recipe!

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ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Oct. 24, 2011

Terrific! This was a big hit with my husband. I've tried other stuffed pepper recipes and I'm always disappointed. This will be my "go to" recipe from now on. The only change I made was using spaghetti sauce instead of tomato sauce. Thanks for sharing this recipe.

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Ann

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 10, 2011

I decided to use pork chorizo in place of the ground beef and followed the rest of the recipe to a T. Turned out delicious!! The chorizo definitely spiced things up, so I also added some sour cream to mine. Would definitely recommend!!!

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bettycrockertammy

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Oct. 5, 2011

This was an excellent recipe. Based on some other reviews, I used Spaghetti Sauce instead of just tomato sauce. My kids and I loved it. It's on the list as a family favorite. Thanks for sharing.

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