Reviewed: Oct. 18, 2006

Great recipe! I tried it last night, and thought I was going to have to "doctor it up" with extra spices. I didn't change a THING and this was a rare hit with ALL 5 FAMILY MEMBERS. My husband, who's on a diet, told me he was sad he couldn't have another serving. This from the man who won't eat spaghetti! I did use quite a bit of garlic powder, salt, and pepper. This is going in the "permanent" file for sure!

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LESTER68

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2006

These were OK.

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Sweetpea

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Reviewed: Oct. 12, 2006

This was easy and very good. Had a lot of extra filling so I just arranged it around the peppers in the pan.

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Matt

Cooking Level: Intermediate

Living In: Saint Augustine, Florida, USA

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Reviewed: Oct. 11, 2006

This was my first time making stuffed peppers and I was a little skeptical. In the words of my husband "Delicious!" Did not change a thing and everything was perfect. Thanks for sharing this!

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MARIACOZ

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Reviewed: Oct. 2, 2006

These turned out pretty well. The only thing that I wish I could change is the number of pans etc to clean afterwards! My husband enjoyed them too. Will definitely make again.

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icancook?

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Reviewed: Sep. 26, 2006

I love this recipe. We invited a freind for dinner and He and my fiance both were in Awe. Of course I changed it up some becuase I just cant seem to ever follow a recipe. I roasted some garlic in the oven and used that with my onions. Also, used a little Rotel with the tomoato sauce for a kick. Its a keeper, thanks!

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KaraginTexas

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Reviewed: Sep. 26, 2006

I made these peppers yesterday because I needed something that I could put in the oven during my daughter's ballet class. I put everything together and put it in the oven. I set the oven to start while we were gone and we arrived home to an almost complete dinner! I had just enough time to add the cheese. My husband said that we should put this recipe into the "rotation." I also have enough leftover for dinner tonight. Yummy.

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Pam0206

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Reviewed: Sep. 15, 2006

Love this recipe. I have been using it for a couple of years now. I substitute the tomato sauce with pasta sauce. My family asks for leftovers to take to school and work for lunch the next day.

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Buzymom

Cooking Level: Expert

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Reviewed: Aug. 30, 2006

Very good. When I cooked the meat, I added a little black bean, a little hot sauce, and a bit of crumbled feta. Very yummy stuff. Makes a nice hearty meal :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Aug. 25, 2006

Very Good! My husband said it reminded him of his grandmothers. Added Cheese to the bottom of peppers as well as the top. Felt it needed a little more flavor to it, but still they were good. May add fresh mushrooms next time.

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moomoo

Cooking Level: Expert

Home Town: Merritt Island, Florida, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 23, 2006

this was wonderful, i cooked the onions and ground beef at the same time and added (canned)corn for the last few minutes, with the tomato sauce i also added chili powder and onion powder. the peppers only needed about 25 minuites in the oven for my liking....great recipe! will defenily make again!

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ruthee

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2006

Very good Cheryl and family loved the addition of the cheese. I think of this dish as a winter thing, but because I haven't made it in so long I knew the gang would be happy. I used ground turkey and yellow rice with this for no particular reason other than I happened to have it on hand. Added a few more seasonings and some liquid to the bottom of the pan. Healthy and true comfort food. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 21, 2006

I substitute extra lean ground turkey, uncle ben's long grain rice and some pre-packaged grated cheese mixes and it comes out absolutely awesome every time.

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wOOfbOO

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Eatontown, New Jersey, USA

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Reviewed: Jul. 21, 2006

This is a great dish! I used 6 whole green peppers instead of 3 halves. I also added chili powder to taste. Very yummy!

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Kim R.

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Reviewed: Jun. 30, 2006

I thought this recipe was really delicious. I made a few variations that I thought turned out really well. Instead of groud beef, I used lean ground pork and I added in two chopped fresh jalapenos. I also added in a little more tomato sauce than originally called for. It was great. The only thing worth noting is that I had a TON of the meat mixture left over. I could have filled an additional 3 peppers easily. Overall, really excellent and tasty; thanks for sharing.

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HECHICERA

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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Reviewed: Jun. 27, 2006

i think it needed more tomato sauce. i added some to my leftovers and they were perfect! next time i will pour sauce over them before i add the cheese. they were really good! even my two year old liked them!

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Liz

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Portsmouth, Virginia, USA

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Reviewed: Jun. 20, 2006

Our fave stuffed pepper recipe. I have made several different variations using this as the basis. Thank you for the great recipe!!

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LISALISA77

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Reviewed: Jun. 14, 2006

I love this easy recipe - my family requests it often!!

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Rachel

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Reviewed: Apr. 18, 2006

By far and above the best stuffed green pepper recipe I've found so far! Nothing fussy, quick enough to make on a weeknight, and no hassle to prepare considering I almost always have these ingredients on hand. The recipe ended up making more filling than I could put into the peppers, but it's quite tasty all on its own. I substituted 1 cup uncooked bulgur wheat for the rice in this recipe to give the filling a better "bite" (rice fillings can sometimes get mushy, IMO), and added some dried red pepper flakes dried oregano and a generous pinch of ground black pepper to spice it up.

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Twinkeroo

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 31, 2006

VERY YUMMY!!! I used brown rice instead of white. I added several cloves of minced garlic, onion powder, and dried thyme and only 1 8oz can of tomato sauce. I accidentally dumped a bunch of the thyme in, but it turned out great!! And I think it could have used another can of tomato sauce, but it was still YUMMY!!! And also I only cooked it for about 30 minutes.

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