This is a great starter recipe. I happen to do my stuffed pepper slightly differntly. I do not brown my meat and I use instant rice. When I mix the raw ground beef I add 1 egg, some italian seasoning, a can of tomato paste, the uncooked instant rice and about 1/2 cup of water (to help with cooking the instant rice), I do blanche my peppers if I am making them in the oven, but if I stick them in the crock pot then I do not blanche them first. I stuff without packing firmly and then put any additional beef mixture around the peppers. Cover is 1/2 jar of your favorite chunky spaghetti sauce, cover with aluminum foil and bake about 1 1/2 hours @ 350. This is very moist since you are not browning the beef first. This is always a hit and cooks very well in the crock pot on low for 4-6 hours depending on the strength of your crock pot. Hope this helps anyone looking for a recipe without browing the ground beef first. Cheers!
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This is a great starter recipe. I happen to do my stuffed pepper slightly differntly. I do not...