Reviewed: May 8, 2007

Very good! I added the cayenne and chili pepper like some of the other members did and it turned out great! I served it with mashed potatoes and a brocolli, carrot mix.

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Mrs. Mason

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Idyllwild, California, USA

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Reviewed: Apr. 19, 2007

My daughter and I loved these as is. My husband is not a big fan of green peppers so he usually would just scoop out the filling. Last summer when we had an over abundance of tomatoes I had an idea. I hollowed out a few tomatoes and filled them for him. He loved it.

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mominpa

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Reviewed: Mar. 3, 2007

I make these all the time since I stumbled on the recipe a few years ago. Everyone who eats them thinks they are amazing.

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Kim

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Reviewed: Feb. 28, 2007

These were absolutely delicious.

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Annie Bogner

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Reviewed: Feb. 28, 2007

VERY GOOD!! I'm glad I read the reviews first and added some flavor! It would have been very bland otherwise. I sauteed the onions with the meat and added minced garlic as well. I also seasoned the meat with cayenne peppper. I added some cheese into the mixture and then added some on top as the recipe calls for.

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KylesWife

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Reviewed: Feb. 24, 2007

I loved these. My husband who is not crazy about peppers .. did not. I blanched the peppers and they were still crisp after baking for 45 m. on 375. I used fresh onion and garlic and a 26 oz can of traditional spaghetti sauce.

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CookingwithKim

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Feb. 18, 2007

Excellent dish, have made several times and keeps getting better.

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garynsandy

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Reviewed: Feb. 12, 2007

My husband loves these, they are easy to make and delicous. I use brown rice to up the fiber content.

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CUCKOOBIRD

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jan. 31, 2007

Tasting the stuffing before it was baked, I knew this was going to be horribly bland. Also, I felt there was too much rice. I added cumin, chili powder, worcestershire sauce and soy sauce, and rather than shredding the cheese and using it as a topping, I cubed it and mixed it in with the stuffing just before stuffing. They turned out great this way!!!

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Holly

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Reviewed: Jan. 26, 2007

This recipe is fine, but I have also done it with cooked, tiny elbow macaroni. My children loved it, as did my Italian girlfrind. Good recipe Kelsey

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"MAW"

Cooking Level: Intermediate

Home Town: Narberth, Pennsylvania, USA

Living In: Ardmore, Pennsylvania, USA

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Reviewed: Dec. 13, 2006

I over cooked the bell pepper a little but it still turned out great.

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Ms.Lady

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Reviewed: Dec. 2, 2006

Great! I've been cooking the same recipe for stuffed bell peppers since my mom taught me as a child. I didn't think I would like this at all, but my husband and I loved it! Next time I will try adding some diced tomatoes for a similar texture to my mom's recipe.

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Becky

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Reviewed: Nov. 28, 2006

I tried Kelsey's recipe and it was great. I did add more cheese and two jars of Classico Spicy Red Pepper Spaghetti sauce. I added one jar to the mixture and one jar over the top after the cheese was melted. Put it back in the oven for a few minutes to heat it up. It was delicious.

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Dottie

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Reviewed: Nov. 17, 2006

This was the first time I made stuffed peppers.. My husband and I loved it! Although, I added 1/2 teaspoon of chili powder and 1/4 teaspoon of cayenne.. gave it a little bit of a bite.. sooo goood! This is definitely a keeper!

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LOVINGLIFE0376

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Nov. 14, 2006

did not read reviews & followed recipe exactly- felt it was a little dry & very bland-way to much filler for only 3 green peppers-wasteful-if you use this one make sure to add lots of seasoning & keep a reserve of sauce on hand

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les

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Reviewed: Nov. 11, 2006

My family loves this recipe. I had never made stuffed peppers before. My husband actually will not eat peppers on/in anything. I decided to try it anyways and everyone loved them. My picky 2yr old loved them and my father raved about how much better they were than my Mom's peppers (forbid!). I've used chopped canned tomatoes, tomato sauce and spaghetti sauce. My family seems to prefer the spaghetti sauce overall. I also use both cheddar and mozzarella cheeses. Try this recipe!

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GRIFGAL

Living In: Glendale, Arizona, USA

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Reviewed: Nov. 6, 2006

I really liked this recipe, but I felt that the filling needed a little more spice, so I added chili powder and crushed red pepper. I also blanched the peppers instead of boiling them.

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Katie206

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 28, 2006

This was pretty good, but it would have been bland had I not taken the advice of several reviewers. I added some spices and worcestershire sauce. The mozzarella was a nice touch. I also blanched the peppers instead of boiling for 10 minutes. That worked very well - the peppers weren't too soggy and yet everything was done in 25 minutes. A good basic recipe with lots of possibilities. Could easily be given an Italian or a Mexican flair.

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NewBaker

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Reviewed: Oct. 23, 2006

Recipe turned out perfect! Have made it twice now and the family loves it.

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danigirl

Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Oct. 20, 2006

Awesome! I used red peppers (my kids hate the green ones)& added 1 small can of tomato paste. I think the red peppers gave it a slightly sweeter/less bitter taste, a real keeper!

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