The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 14, 2008
This recipe was so delicious!! The stuffing was absolutely wonderful! I used less rice, added some diced tomatoes, and didn't pre cook the green peppers. Half way through I poured some leftover tomato juice from the diced tomato can into the baking dish to help cook the green peppers a little more, and it came out wonderful (I also used foil for half the baking time then removed)!! Will definetly make it again! Thanks for the recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Crittole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 3, 2008
I made these today. They are wonderful! I tasted one & put the other 5 in the freezer as I made them for my relatives who are coming next week. I made them with ground turkey . I did tweak them with seasonings & etc. Will make them often. Merlie-Werlie
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Canton, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 26, 2008
Not bad... First of all, with the amount of filling it makes, it should call for about 6 peppers, not 3. The filling does need more flavor so I would add more spices next time. I did add extra sauce and I'm glad I did because it would have been too dry for us. I also blanched the peppers for about 3 minutes and cooked them once filled for about 30 and that was a good amount of time. I used red peppers since I prefer them over green. Sweeter and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 26, 2008
This recipe is great if you add all of the spices suggested in generous amounts: cumin, cayanne, corriander, chili powder, garlic powder etc. Yum. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 21, 2008
We really enjoyed these peppers. The boiling step left the peppers tender and flavorful. Thanks for a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2008
This was really really good. I put the onions in first then added the hamburger. I added lots of spices mentioned in other reviewers. I blanched the peppers, they came out perfectly. In case you don't know how... boil water, add peppers, let sit for 3 minutes in a strong boil, then put them in cold water right away. I used spaghetti sauce and cheddar, just cause that's what I had on hand oh and I did add a can of diced tomatoes and when I make them again, I will do it the same way!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Emsbenz

Cooking Level: Beginning

Home Town: Lakewood, California, USA
Living In: Yelm, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 10, 2008
Very easy and pretty good. I agree with some of the other reviewers that it is a touch bland. Next time I will add cumin and some other spices to jazz it up a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2008
This was pretty simple to make and was a-okay. Did not get rave reviews, but did not disappoint either. Will probably make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 17, 2008
Great recipe, I agree with Bond 007, 2005, suggestions. My adaptions: brown rice, 6 whole red peppers (slice off the top, and with knife, even the bottoms so they sit up straight in dish) and ground turkey (not breast only, too lean) brown well, add olive oil if too lean and to enhance flavor. AND add whole Fennel, this really makes the recipe great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2008
I liked this recipe. I did not however, like the amount of pots I ended up using.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2008
Great filling for zucchini too!!! I made 1/2 times the filling ingredients called for so I could have extras to freeze. I ended up with 8 pepper halves and 4 Zucchini halves. All were very generously filled. Like others here I did need to spice it up a little so used about a tbl of Penzeys sandwich sprinkle(which goes with EVERYTHING). I did not parboil the peppers but I did slightly undercook my rice(brown)and I added a can of diced tomatoes with most of the liquid. Baked for 30 minutes under foil then I removed the foil topped with the cheese and baked another 15 minutes. Perfect. Even my very picky daughter liked the filled peppers but she LOVED the zucchini. I liked the pepper verison better myself. And as a bonus I have dinner in the freezer for another night.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 13, 2008
Very good. Been making this recipie for a couple of years now, and it never fails. Even hubby loves it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2008
A basic stuffed green pepper recipe that is very good. I like that the peppers are halved and not left whole. Usually a whole pepper is too much. These stuffed peppers, though, disappeared the night I had them for dinner and there were just 3 of us.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 29, 2008
this is very good. i will make this again. a kepper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 20, 2008
This is a great meal. My 4 year old claims it as her "favorite". The only things that I did different was cook the beef with the onions and added a can of diced tomatoes (love tomatoes!). I see in another comment to cook the rice with the garlic - sounds like a good idea to try!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by joyforever143
Reviewed: Jun. 12, 2008
Delish. I made a few alterations, I used a Mushroom based spaghetti sauce instead of the can of tomato sauce and added some crushed red pepper flakes. I cut my boil time & cook time in half the end result was a firmer green pepper which I prefer. I recommend trying this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by joyforever143

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Garden City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 26, 2008
Great peppers. I took the advice of others and used spaghetti sauce and also doubled the amount. I also added fresh mushrooms. Also there was enough filling for 5 large peppers
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by HARLEYHOG311

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 16, 2008
Really good! I substituted Prego for the sauce & seasonings. I also followed the advice of another review and blanched the green peppers first (2 min. in boiling water) then baked for about 20 min. I lightly sprayed the pan w/ cooking spray and put a few TBSP water in the bottom of the pan. The green peppers turned out soft but not soggy. The rice mixture tasted great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 19, 2008
Cooked these for my family, neighbors, and a church dinner for 60 people...was a smash with everyone!!!! THANKS!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 16, 2008
YUMMY! Added suggested changes: added cumin, corinader seed, and extra 8 oz of tomato sauce. I used cheddar cheese instead, very good, will make again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 223) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?