Ok, I've made this a couple of times now. I thought it was too dry with just the 1 can of tomato sauce and a little bland for my personal taste. I ended up putting the peppers in the oven to roast for maybe 5 min instead of boiling just because I didn't have room on my stove top and that worked just fine. Ended up baking 30 minutes and they were fine. The second time I used a full jar of spaghetti sauce instead of tomato. Wasn't crazy about the flavor so next time I'll just use higher amt of tomato sauce. I spiced it up more with 3 cloves of garlic, pepper flakes, and some cayenne pepper. I liked it with a little more heat but for kids would probably be better as written except for more tomato sauce. Will def make again.
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Ok, I've made this a couple of times now. I thought it was too dry with just the 1 can of...