Reviewed: Jun. 22, 2009

Really good. You dont have to be a chef to make a great batch of peppers, with this recipe.

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Reviewed: Jun. 20, 2009

I boiled my peppers whole for about 5 min., cooled them before cutting in half lenthwise to clean and fill. They were so easy to clean and came out perfect! Great recipe! Thank you...

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SANDJEAN

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Reviewed: Jun. 15, 2009

Fabulous! I added garlic when sauteing the onions, plus a mix of Italian spices. Only took 25 minutes of baking in the oven, plus 5 minutes with the added cheese.

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iloveonions

Cooking Level: Intermediate

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Reviewed: May 29, 2009

I thought these were pretty good, though they were definitely lacking in spice just a bit. I didn't bother boiling my peppers, as we like them somewhat firm anyway, and I added garlic salt, cumin, basil and cayenne to the hamburger and onions as I sauteed. They were pretty good, and my family enjoyed them.

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TrishDish

Cooking Level: Expert

Living In: Hartford, Connecticut, USA

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Reviewed: May 24, 2009

The filling for these stuffed peppers was bland and I am sure there is a better recipe for a tastier filling. I will keep searching.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 6, 2009

I did take previous reviewers suggestions and boiled the peppers. I wanted mine a little more saucy so I added another can of tomato sauce. Overall, these were pretty tasty.

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stonemetzclan

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Reviewed: Apr. 27, 2009

Very good

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Doreen

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Reviewed: Apr. 10, 2009

awsome!! Worth trying

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Winter13

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Reviewed: Mar. 31, 2009

These were good, I've never made stuffed peppers before...I took the advice of others & didn't cook the peppers before baking(I should have) I also added a can of diced tomatoes & used fresh garlic..also added some chili powder. Overall good flavor and next time i will blanch the peppers first.

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: Mar. 11, 2009

Ok...I'm not even kidding, this is delish! I've made them several times exactly as instructed, but this time, I didn't realize I didn't have a few things on hand so I had to improvise. First, I used red instead of green peppers (which I prefer anyway), still tasted amazing. Next, I was out of white rice so I subbed instant - WHOA- cut the prep-time in a major way! Then, I realized I only had 1/4 of the sauce, so I incorporated a bit of boiled water swished around in the can of sauce and seasoned with some taco seasoning...just to moisten the meat/rice mixture. In honor of the taco seasoning, I topped it all off with Tex-Mex shredded cheese and it was just perfect! :) Oh, I also added a dash of Worcestershire sauce just 'cuz, and used a fresh garlic clove in addition to the garlic powder.

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WopChop

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Bolton, Ontario, Canada

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Reviewed: Mar. 9, 2009

This is a wonderful recipe. Did make some changes to make use of what I had on hand. Used Wild rice blend and beef broth instead of the white rice and water. Only other change was to add some mushrooms and saute them with the onion. You'll be glad you tried this one!

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burnscreek

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

Used red peppers. Next time I will not blanch (they were too soft for me). Used brown rice and only 1 lb of ground beef. Had filling for 3 LARGE peppers. Serving with mashed potatoes is a must. They compliment each other very well. I will make again but next time will use more spices in the hamburger before filling. Update: Made this again. Did not blanch the peppers (still used red) and added a small can (drained) of corn. Minced garlic in the hamburger and a little cumin. I used left over white rice this time. Think I prefer the brown but still very good. This has become one of our favorite meals.

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BJM5596

Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 20, 2009

Awesome recipe! My husband said it's probably his favorite food now. He LOVED it and so did my mom! And even I did and I don't really like green peppers. I changed a a few things: I used brown rice instead of white rice and I added a can of diced tomatoes... wonderful! And I didn't boil the peppers. I put them in a dish and covered them with foil, baked 25 minutes and uncovered 15 minutes, then sprinkled the cheese on and cooked another 10 minutes! Thanks so much for this FANTASTIC RECIPE!

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HEATHERLOVES2COOK

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Reviewed: Feb. 4, 2009

Yum, just like I had them when I was a kid. Very easy, cheap, and filling.

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L.Cumminger

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

Kelsy had good taste! These are great!

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afc

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Reviewed: Jan. 14, 2009

Great Stuffed Peppers! I used different colored peppers (made the presentation beautiful), used 2 garlic cloves instead of garlic powder, added a 14 ounce can of diced tomatoes, spooned a couple of tablespoons of tomato sauce on top of the stuffed peppers before baking ... DELICIOUS ... it's a keeper!

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