I made this tonight, it was pretty tasty but I changed it to match our dietary restrictions. I didn't parboil the peppers, they baked just fine in the time I alloted them in the oven. I used brown rice instead of white, about half a cup uncooked, ground turkey, and added a can of Rotel to the can of tomato sauce, and added some chopped fresh garlic. I boiled the rice with 1 t of garlic powder in the water. I used way less mozzarella (fat free) and mixed in a bit of low fat parmesan. The used of the ground turkey eliminated a large amount of fat in the bottom of the peppers. I will make it again, probably change it everytime! Great starter recipe.
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I made this tonight, it was pretty tasty but I changed it to match our dietary restrictions. ...