The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 7, 2004
This was good but I modified the recipe a bit -- added some Tony's Creole seasoning and used less tomato sauce. I didn't have any on hand, but I think it could be improved by adding corn and some minced garlic. I also only baked it for 20 minutes, and topped with both cheddar and mozzarella cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 2, 2004
Very mild and filling. Next time, I would probably spice them up considerably with some minced garlic, Italian seasononing and shredded pepper jack cheese. But as is, its a nice mild dish - very easy to prepare and makes good lunch leftovers.
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Photo by ALLISONHALEY

Cooking Level: Intermediate

Living In: Napa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 30, 2004
Very simple for first timers. Nice mild flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 29, 2004
This was pretty good. Even got my picky 15 y/o to eat part of the bell pepper. My son & I ate them up. I did add a small can of diced tomatoes since it looked a little dry, along with some chile powder for a kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 26, 2004
These peppers were really good. Just make sure that you have really large peppers. I used medium peppers and had half the stuffing and cheese left! Otherwise, it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 26, 2004
My husband loves stuffed peppers. This is a good starting point. I added more garlic, basil, oregano and parmesean cheese and also substituted wild rice. The peppers were very yummy. I wonder if these freeze well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 9, 2004
it was my first attempt at stuffed peppers, i was scared but the recipes was so easy and they turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 24, 2003
We really loved this recipe. I do admit that I added a few ingredients to the filling to spice it up a bit. I added garlic and some italian seasoning and lots of salt and pepper to it. The kids loved them too!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2003
I made this recipe and added corn and it was better than my mothers stuffed green pepper recipe. This was fabulous and plan on making it again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 9, 2003
Made this recipe tonight and did not find it tasty it was rather bland and I did not cook either the meat or the peppers beforehand as a whole meatloaf will cook in an hour and this took all told 55 min. The meat and the peppers were cook to perfection but still did not have the taste to be a keeper. Sorry try again
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Chateauguay, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 18, 2003
I agree with everyone, this is a good recipe. I substituted and used ground turkey istead. Delicious! I will definitely make again, and it was just as good as leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 12, 2003
These stuffed peppers were not only moist and tasty but very easy to make. The spices were just right - I didn't have to change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 30, 2003
very yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 30, 2003
This is the best stuffed peppers ever, easy & moist my family just loved it. Thanks Kelsey I have been looking for a long time for a good recipe and now I have one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2003
I loved loved this..i increased the amount of tomato sauce in mine.and added some more spices...but i was feeding a herd. My youngest daughter at two ate it up and loved it and shes very picky. easy to make..will definetly make this again..even the leftovers are good..This is a great basic recipe..
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Cooking Level: Expert

Home Town: Byram, Mississippi, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 16, 2003
We really enjoy this for dinner, however, I have made several changes to the original recipe. I leave out the rice (we just don't like rice and it only serves as a filler anyway). I use more meat and spice it up quite a bit. Sometimes I make it more Mexican with chili powder, cumin, a touch of hot pepper, etc. and monteray jack cheese. Other times I stick with more of the original but use more herbs, fresh garlic and onion. You can pretty much use what ever flavors you like. This is a great base to build on.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 22, 2003
i had trouble with this recipe it said to cut the peppers in half well i cut the top and bottom next time i will down the side very good and tasty
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: May 14, 2003
This recipe was rather time-consuming and not really worth the taste. The next time I make this, I will use more spices.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2003
This recipe was pretty bland. Boiling the peppers too long made the peppers more on the soggy side and I had too much meat left over. Hence, boil less and use less meat if you want to make this. I'm still on the hunt for a better stuffed pepper recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 2, 2003
We really enjoyed these. I put some water in the pan before I baked them and that worked out well. I'll be serving this to guests soon and I'll open another can of sauce (I used italian flavoured sauce) and heat it up to drizzle over the top before serving, and maybe sprinkle it with parmesan and parsley. That should look and taste excellent! Great recipe to springboard from.
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