Reviewed: Mar. 5, 2012

I made this last night and it was so easy. I didn't have any barbecue and left out the mustard since I didn't have the barbecue and let me just say my husband and I really, really LOVED IT!!! I will definitely make this more often. Thank you!!!

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Reviewer:

Stephanie

Home Town: Simi Valley, California, USA

Reviewed: Jan. 9, 2012

A good quick recipe. I used honey mustard, and it was a little too 'honey' for us, but still good. A good alternative to a favorite from this site, Smoky Mountain Chicken, which uses lunch meat ham as well.

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Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Nov. 10, 2011

5 stars for flavor and ease of preparation. I cook my bacon before putting it on the chicken, and I bake the chicken in the oven. The hardest part of this recipe is cooking the bacon!!

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ANNADR

Reviewed: Nov. 4, 2011

I really enjoyed this. I 'thinned' the breasts by slicing in half to speed up cooking time. Baked in toaster oven and it turned out good. Served with the Garlic Broccoli from this site and cooked in microwave.

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Reviewer:

mimi52

Reviewed: Oct. 25, 2011

Has become a regular meal in our household :)

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sswanner06

Reviewed: Sep. 7, 2011

Great recipe!! My hubby and I coat the chicken with flour and lightly sear on all sides before baking. Keeps the juices in very well!! Such a yummy recipe!! :) Even my 18 month old loved it!

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slyjacques

Reviewed: Jul. 26, 2011

I didn't precook the chicken, and waited to add the cheese until there was only about 5 min left, then sprinkled with real bacon bits. We enjoyed this, it just didn't wow me.

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: May 14, 2011

I loved this and so did my kids!! I did do a few things differently....I put my chicken in the oven raw instead of cooking it a little bit before hand, and I cooked my bacon as suggested by someone and added the cheese at the last 5 minutes. Very tender chicken....will definatly be making this again. Thanks for the recipe and for the helpful reviews.

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Reviewer:

**Nae**

Cooking Level: Intermediate

Home Town: Jonesville, Virginia, USA

Reviewed: Apr. 11, 2011

Easy, fast, delicious weeknight meal. I did not fry the chicken ahead of time (did not want the added fat from frying in oil) and it was fine after 30 mins. in the oven. Waited until last 10 minutes to add cheese; I think if you cooked the cheese for 20-30 mins. it would be like a brick. I will definitely be making this one every week!

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Reviewer:

ivy girl

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Living In: Huntersville, North Carolina, USA

Reviewed: Feb. 21, 2011

Followed recipe as written, except didn't pre-cook the chicken and added green onions and chopped tomatoes toward the end of baking. Reminds me of my favorite dish at Chili's! Very good and super easy.

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