Reviewed: Oct. 1, 2012

These are delicious! Made them for a crowd and they were gone quickly! I doubled the recipe and it made 2 9x13 " pans and a 9x9. I added pecans to one half because hubby likes them, it was a nice addition. Will make them again.

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Reviewer:

colesmom

Reviewed: Mar. 7, 2012

Mine did not turn out at all! I followed recipe to a "T." It was a sticky mess, even after adding additional flour. May try to make one more time, but will not use again if proves just as frustrating the second time.

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etdobson

Reviewed: Jan. 30, 2012

These were ok, I was expecting a stronger pumpkin flavor.

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Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Jan. 25, 2012

Great flavor, very dense and thick so it's hard to tell when they are fully cooked.. Cook a little extra - when i reheated the leftovers the next day they were dough and i tossed them.

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singlemom

Reviewed: Jan. 11, 2012

So good!

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Reviewer:

lovetobake

Reviewed: Dec. 10, 2011

My husband claims these are the best cinnamon rolls I have ever made. I have to agree that these are some delicious cinnamon rolls. The dough is amazing to work with. It rose nicely, rolled perfectly and baked up light and fluffy. I made the dough, rolled it out, and made the rolls the night before we had these for breakfast. I put the prepared rolls in the fridge overnight and then pulled them out about an hour before baking. The frosting is the perfect compliment to these rolls. We just had these, and they have already been requested again for next weekend.

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