Reviewed: Mar. 7, 2012

Mine did not turn out at all! I followed recipe to a "T." It was a sticky mess, even after adding additional flour. May try to make one more time, but will not use again if proves just as frustrating the second time.

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Reviewer:

etdobson

Reviewed: Jan. 30, 2012

These were ok, I was expecting a stronger pumpkin flavor.

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Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Jan. 25, 2012

Great flavor, very dense and thick so it's hard to tell when they are fully cooked.. Cook a little extra - when i reheated the leftovers the next day they were dough and i tossed them.

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singlemom

Reviewed: Jan. 11, 2012

So good!

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Reviewer:

lovetobake

Reviewed: Dec. 10, 2011

My husband claims these are the best cinnamon rolls I have ever made. I have to agree that these are some delicious cinnamon rolls. The dough is amazing to work with. It rose nicely, rolled perfectly and baked up light and fluffy. I made the dough, rolled it out, and made the rolls the night before we had these for breakfast. I put the prepared rolls in the fridge overnight and then pulled them out about an hour before baking. The frosting is the perfect compliment to these rolls. We just had these, and they have already been requested again for next weekend.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 8, 2011

my family did not think the flavor was worth the effort on these rolls.

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Reviewer:

tasha

Cooking Level: Expert

Home Town: Tustin, California, USA

Reviewed: Nov. 21, 2011

The dough was extremely sticky even with almost a cup of extra flour.

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Reviewer:

CookFreak

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Graham, Washington, USA

Reviewed: Nov. 14, 2011

very good, however I would add a little less brown sugar mix because they are very sweet.

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Reviewer:

cara

Reviewed: Nov. 5, 2011

Just made these today - FANTASTIC...

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Ato73

Reviewed: Nov. 1, 2011

I would like to know if this dough can be done in the bread machine, which is where I do my baking doughs. Has anyone tried this and succeeded? Would like to know before trying and having it fail, wasting time and money if it will not work.

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