Kelly's Slow Cooker Beef, Mushroom, and Barley Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2013
Delicious! I used tomato sauce, exactly like the recipe called for.
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Cooking Level: Intermediate

Reviewed: Jun. 16, 2013
Really loved having this on the counter. Smelled so good! Tasted even better. Added a lot of celery for extra chunks. Two bay leaves are important to the taste of this dish. Pearl barley was so delicious to this soup.
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Reviewed: Dec. 2, 2014
This was very flavorful. I did not use the barley-I cooked it and rice on the side (I loathe barley) and let everyone add what the wanted and how much. There is no need to change a thing. Everyone loved it
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Reviewed: Dec. 14, 2014
This tastes amazing.
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Reviewed: Nov. 13, 2013
We thought the barley was overpowering. Very boring taste. Followed the recipe- only addition was some red wine which didn't help. So disappointed!
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