UPDATE: after writing my original review my husband and I heated the leftovers up for lunch and ended up throwing it away. It had a very weird almost slimy texture to it. Maybe the barley breaking down a bit too much overnight. Very unpleasant. I'd possibly make this again (with changes) but definitely not save any leftovers.
ORIGINAL REVIEW: Made this yesterday and my family thought it was ok. If I make it again I'll add some spices or heavily season the beef and then sear first to add more flavor. I would also add celery. I found the recipe as written to be tasty but a bit bland. I'll make it again with subtle changes and see how it goes. It sure made the kitchen smell great!
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UPDATE: after writing my original review my husband and I heated the leftovers up for lunch...