"I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference." — pecagirl27
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1 (32 ounce) carton
1 (8 ounce) can
1 (6 ounce) package
sliced fresh mushrooms
beef sirloin, cut into chunks
garlic salt, or to taste
salt and ground black pepper to taste
Delicious! I used tomato sauce, exactly like the recipe called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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