Just made this tonight and was fabulous. A few changes like most cooks - omitted the sugar, added 3 stalks of celery, cut in 2 inch segments and didn't coat the meat with flour. Because I had almost double the meat, I browned the beef in divided batches, then added everything else. My 6 qt pot was pretty full so had to remove some liquid to leave the required 1/3 space at the top. ( Very important!) Also thickened mine with cornstarch. All minor changes. Very nice beef stew recipe that went from conception to table in 1 hour! Love it!
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Just made this tonight and was fabulous. A few changes like most cooks - omitted the sugar,...