Recipe by Kel Kel
"My mother used to make beef stew in a pressure cooker at least once a week. I crave it all the time and have doctored up the flavor so it's no longer just 'meat and potatoes' tasting."
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1 1/4 pounds
beef stew meat, cubed
salt and ground black pepper to taste
potatoes, peeled and cut into 2-inch pieces
peeled baby carrots
Easy, fast and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Kelly's Pressure Cooker Beef Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
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