Kelly's Pan Fried Tilapia Recipe - Allrecipes.com
  • READY IN 20 mins

Kelly's Pan Fried Tilapia

Recipe by  

"I created this recipe with my low-fat diet in mind. Super easy and super healthy! We like to pair it with corn on the cob!"

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Ingredients Edit and Save

Original recipe makes 5 fillets Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Put bread crumbs into a shallow dish.
  2. Gently press tilapia fillets into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook tilapia in hot oil until golden brown, about 4 minutes per side. Transfer cooked fillets to a plate.
  5. Top each fillet with salsa; cook in microwave to get the salsa hot, about 15 seconds.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 365 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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