Kelly's Ham Jell-O® Salad Recipe - Allrecipes.com
Kelly's Ham Jell-O(R) Salad Recipe
  • READY IN ABOUT 5 hrs

Kelly's Ham Jell-O® Salad

Recipe by  

"This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    4 hrs 50 mins

Directions

  1. Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
  2. Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
  3. Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 25, 2014

Made this per the recipe. Wondered if my husband would like it. We both give it thumbs up. I just served this with cubed sharp cheddar cheese and pretzels. A great light meal. I will make this again. Company quality.

 
Oct 09, 2013

This is one of those recipes, you make, and then you ponder for a bit.... and say, "am I really going to try this?" well, I did. I realized, I went back bite after bite and was pleasantly surprised, I liked it. The recipe was fairly easy to follow. It took about an hour to set before I could add the mayo/mustard mixture. Then I was afraid that the vinegar wouldn't allow it to set up, mixed the rest of the ingredients together and waited until the next day to check on it. It gelled quite nicely. To me the overall taste was like a coleslaw with chunks of ham and pineapple. I could see me putting a finer chop on both the celery and ham though. Into smaller pieces. Other then that, I wouldn't change anything with the recipe. I think the mayo/mustard/vinegar mixture really sets this apart and makes the dish. It really was more savory then sweet and I WILL make again. TY

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 378 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

BLT Salad

Croutons, crispy bacon, and a creamy dressing! This salad has the BLT beat.

Red Broccoli Salad

Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.

Bodacious Broccoli Salad

A kicking, creamy 5-star broccoli salad with bacon and cheese.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States