READY IN ABOUT 5 hrs

Kelly's Ham Jell-O® Salad

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"This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet." — Kelly "The Scarecrow" Kolb

Directions

Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

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PREP 20 mins
READY IN 4 hrs 50 mins

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Nutrition

Calories
200 kcal
10%

Carbohydrates
14.8 g
5%

Cholesterol
15 mg
5%

Fat
14.2 g
22%

Fiber
0.6 g
2%

Protein
4.6 g
9%

Sodium
378 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kelly's Ham Jell-O(R) Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 200
Calories from Fat: 127

% Daily Value *
Total Fat 14.2g 22 %
Saturated Fat 2.8g 14 %
Cholesterol 15mg 5 %
Sodium 378mg 15 %
** Potassium 129mg 4 %
Total Carbohydrates 14.8g 5 %
** Dietary Fiber 0.6g 2 %
Protein 4.6g 9 %
** Sugars 13.7g
Vitamin A 2 %
Vitamin C 22 %
Calcium 2 %
Iron 3 %
** Thiamin 12 %
** Niacin 12 %
** Vitamin B6 12 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.