Kelly's Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2011
This recipe is a keeper. I used a small can of corn instead of carrots. The yogurt is a good idea for people watching thier waist line. However, the taste was slightly noticeable. Next time I will try low fat sour cream. Thank you for a wonderful recipe.
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Reviewed: Jul. 24, 2012
Excellent--were a hit with my family, friends--they freeze and reheat well too--excellent flavor and easy to prepare!!
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