I needed to use up 1 lb of ground turkey, 1/2 can vegetarian refried beans, and 1/2 can sliced jalapeno peppers from a previous nacho dish (also from allrecipes, also awesome), so I substituted the ground turkey for the chicken, sauteed it in olive oil with an onion, and otherwise followed the recipe (halved), adding the refried beans and sliced jalapenos during the 25 minute simmer when the potatoes were cooking. My thirteen year-old, who doesn't like to try anything new, loved it. My hubby thought it was delicious. New chile recipe! I also cut down on the pepper.
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I needed to use up 1 lb of ground turkey, 1/2 can vegetarian refried beans, and 1/2 can sliced...