Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by Jenni
Reviewed: Jun. 30, 2008
This was good but like other reviewers I thought it was extremely hot when I taste tested it so I added a can of tomato sauce & a can of chicken broth (then it wasn't hot enough, so I didn't win). I also poached/boiled my chicken instead of frying it to cut that fat from the veg. oil. All in all it was good but need improvement.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenni
Photo by Jenni
Cooking Level: Expert
Home Town: Elgin, Illinois, USA
Living In: Appleton, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 6, 2007
Based on another review, I cut the chili powder to 1 1/2 tablespoons and only used 1 teaspoon of pepper. Additionally, I added some curry powder, a bit of brown sugar, and more corn. It was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angiesue25
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 7, 2006
AWESOME, SO YUMMY
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUMMER631
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 17, 2006
I gave this chili 3 stars because I like the concept of it. I like the chicken and corn and it makes a very hearty chili. The reason I didn't give it 5 stars, though, is because it is EXTREMELY spicy. My husband and I had to add 2 or 3 dollops of sour cream to our bowls because it was just too much. I think the tbsp. of pepper is a mis-print, because my mom said in all her 50 years of cooking, she has never seen a recipe that calls for that much pepper! Next time I make this I will SIGNIFICANTLY reduce the amount of pepper and probably the chili powder as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERINDENISE21
Photo by ERINDENISE21
Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
Living In: Pleasant Grove, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by RockStarPrincess
Reviewed: Aug. 1, 2006
I've never made chili before, and this recipe turned out great. I'm not a fan of beans so I omitted them. And to replace the bean liquid, I put a can of chicken broth in instead. To replace the beans, I just put in more potato and chicken. I also added a tsp. garlic salt, a tsp. of paprika, and a little more chili powder. It's got quite a kick and tastes great with corn bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RockStarPrincess
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?