Kelly's Chili Recipe
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Kelly's Chili

By: SHREY  
"This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 429 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken meat, cut into bite-size pieces
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans light red kidney beans, drained, liquid reserved
  • 2 onions, chopped
  • 3 potatoes, peeled and chopped
  • 3 tablespoons chili powder
  • salt to taste
  • 1 tablespoon ground black pepper
  • 3/4 cup fresh corn kernels

Directions

  1. Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
  2. Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 6.8g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by RockStarPrincess 
I've never made chili before, and this recipe turned out great. I'm not a fan of beans so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by ERINDENISE21 
I gave this chili 3 stars because I like the concept of it. I like the chicken and corn and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Jenni 
This was good but like other reviewers I thought it was extremely hot when I taste tested it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by angiesue25 
Based on another review, I cut the chili powder to 1 1/2 tablespoons and only used 1 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by SUMMER631 
AWESOME, SO YUMMY MORE

 
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