Kelly's Chicken and Ziti Recipe - Allrecipes.com
Kelly's Chicken and Ziti Recipe

Kelly's Chicken and Ziti

Recipe by  

"Chicken Ziti with not only broccoli, but also tomatoes, rosemary and a light cream sauce. Let Ziti light up your world."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2005

This recipe was just what I was looking for.Like others had mention it was a little bland so I seasoned the chicken prior to cooking(salt,pepper,onion powder)this made it really good.I also added s&p and parsley to the whole mixture along withsome of the parmesan cheese,top with more cheese and it was perfect!!!Definately a keeper.

 
Most Helpful Critical Review
Sep 26, 2008

Good starting point, next time would vary it a little and add more spices and flavors to give it a little kick. My friends and I enjoyed it though, and found it's a good way to get people to eat their broccoli.

 

30 Ratings

Jan 08, 2004

Wonderful flavor. My husband asked me to make it again and he usually isn't a big tomato fan!

 
Dec 03, 2003

Good, though husband complained that it needed more flavor. Next time, i will try to figure out the right spices to jazz it up with, it would be fantastic with just a little bit more zing.

 
Dec 03, 2003

This was pretty good. I changed it a little by adding some more veggies and topped it w/ parm cheese and red pepper.

 
Dec 03, 2003

This is really very good. It is also one of those meals where they are even better the next day. I shared it with many friends.

 
Dec 30, 2010

I TRIED THIS RECIPE AND FOUND IT A LITTLE BLAND AT FIRST, UNTIL I ADDED WHITE WINE, BASIL, PARMESAN CHEESE WHILE IT WAS SIMMERING AND IT TURNED OUT TO BE GREAT

 
Feb 29, 2008

This recipe just needs more flavor to suit our family's taste. The next time I make it, I will add a lot more garlic.

 

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Nutrition

  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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