Kelly's Butterscotch Pudding Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 29, 2005
YUM! I wish I had used dark brown sugar but it still was a wonderful treat! Thanks for sharing.
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Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA
Living In: Frisco, Texas, USA

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Reviewed: Mar. 3, 2004
Very Rich and Very Sweet. You could probably forgo the butter and use less sugar and it would be perfect.
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Reviewed: Apr. 8, 2003
I made pie for dessert with this recipe. Everyone really loved it. Will make again and again.
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Cooking Level: Intermediate

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Reviewed: Oct. 27, 2002
I don't think I'll make this again. the mixture didn't firm up until completely cooled (2 hrs). It was too sweet to be eaten alone. Maybe if the cornstarch was increased this could be used as a pie filling.
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Reviewed: Jul. 12, 2002
Great flavor, especially warm. Faster to make than homemade puddings which don't use cornstarch, but didn't really set up until chilled.
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Cooking Level: Intermediate

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Reviewed: Apr. 8, 2002
This beats packaged butterscotch pudding! Really liked it and can't wait to fix it for my daughter and family when they come to Wyoming to visit. Butterscotch is her very favorite.
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