Kelly's Butterscotch Pudding Recipe
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Kelly's Butterscotch Pudding

By: COOKIEWOMAN  
"This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling."

Rating: This weblink has been rated 22 times with an average star rating of 3.7 Read Reviews (21)

Rate/Review | 592 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 1/2 teaspoon salt
  • 3 egg yolks, beaten
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Directions

  1. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
  2. Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 18.9g | Cholesterol: 205mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Kelley 
I was really looking forward to tasting the result of this recipe, because I live in a foreign... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by BOOKEMDANO 
Awesome- so super creamy! I added an extra tablespoon of cornstarch because the other reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Wyoming Carol 
This beats packaged butterscotch pudding! Really liked it and can't wait to fix it for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Dawn 
Awsome. I have been looking for a good butterscotch pudding for a long time! The only change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by Jennifer : ) 
YUM! I wish I had used dark brown sugar but it still was a wonderful treat! Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LinD 
I made pie for dessert with this recipe. Everyone really loved it. Will make again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by BuenaRacha 
yum yum! Don't stir again after you finish stirring the butter in, or it will get grainy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Mama Cass 
Great flavor, especially warm. Faster to make than homemade puddings which don't use... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ABIGAILM 
I don't think I'll make this again. the mixture didn't firm up until completely cooled (2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by StaceyL 
Meh, I didn't think this recipe was that great, tasted like milk and brown sugar to me. But I... MORE

 
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