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Kelly's Butterscotch Pudding

SUBMITTED BY: COOKIEWOMAN

"This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup packed brown sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 1/2 teaspoon salt
  • 3 egg yolks, beaten
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
  2. Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by Jennifer : )
YUM! I wish I had used dark brown sugar but it still was a wonderful treat! Thanks for sharing.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Wyoming Carol
This beats packaged butterscotch pudding! Really liked it and can't wait to fix it for my daughter and family when they come to Wyoming to visit. Butterscotch is her very favorite.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Dawn
Awsome. I have been looking for a good butterscotch pudding for a long time! The only change I made was to add a bit of butterscotch schnapps - I like it Really butterscotchy!

2 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 478

  • Total Fat: 18.9g
  • Cholesterol: 205mg
  • Sodium: 527mg
  • Total Carbs: 70g
  •     Dietary Fiber: 0.1g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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