Kelly's Apple Cocoa Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 9, 2007
I made this recipe for my husband. He liked it very much and gives it a 4 out of 5 stars. The only change I made to the recipe was to use applesauce to make it non-fat.
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Reviewed: Oct. 31, 2007
I loved this recipe!! My friend and I discovered it one day when cooking, and it became an instant favourite of everyone that tried it! We used actual chocolate, cut up into smaller pieces rather than chocolate chips, and put a whole block in, which was fantastic. It is great warm, or cooled down with icing sugar sprinkled on top!
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Reviewed: Dec. 6, 2005
I love this cake! I substituted applesauce for the butter to save on some of the fat grams and it was still very tasty and moist. I also added a cup of chopped walnuts and an extra apple. It certainly doesn't need any frosting but does taste delicious fresh out of the oven with some Cool Whip on top! (Now you see why I needed to cut out some of the fat grams!!)
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Bethel, Ohio, USA

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Reviewed: Oct. 16, 2001
This was pretty good. Didn't really taste the apples though. It was nice and moist with a good chocolate taste, but I didn't "wow" me. Probably won't make it again.
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