The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2008
You should make them fast, before the crispys harden. The legs are hard to keep in. I used a knife and made a slit in the bodys to place the legs in, this helped alot. Make sure your hands are buttered well when makeing the bodys. They are really cute. I got 15 out of one batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2008
So fun and good!
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Cooking Level: Intermediate

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